{"id":22450,"date":"2025-09-25T17:20:13","date_gmt":"2025-09-25T16:20:13","guid":{"rendered":"https:\/\/yonwine.com\/?page_id=22450"},"modified":"2026-04-16T12:45:06","modified_gmt":"2026-04-16T11:45:06","slug":"casa-anadia","status":"publish","type":"page","link":"https:\/\/yonwine.com\/es\/casa-anadia\/","title":{"rendered":"Casa Anadia"},"content":{"rendered":"
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Casa Anadia<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Tejo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Acerca de<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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El aceite de oliva de Casa Anadia tiene una tradici\u00f3n que se remonta al siglo XVII, cuando se construy\u00f3 la casa solariega con capilla que hoy forma parte de la Quinta do Bom Sucesso, en Alferrarede. Originalmente propiedad de la familia Almeida, la finca contaba con instalaciones agr\u00edcolas, incluyendo una prensa de aceitunas todav\u00eda en uso. Un mapa de 1819 muestra olivares plantados en hileras ordenadas, que probablemente datan de la construcci\u00f3n de la mansi\u00f3n. El castillo, los jardines y los edificios de la finca est\u00e1n clasificados de inter\u00e9s p\u00fablico.<\/p>

A partir de la d\u00e9cada de 1990, los olivares se reconvirtieron para adaptarlos al cultivo moderno. En la actualidad, 100 hect\u00e1reas albergan olivares tradicionales e intensivos, con variedades portuguesas e internacionales, como Galega, Cobran\u00e7osa, Picual y Arbequina. Se producen aceites de oliva DOP Ribatejo, junto con aceitunas de \u00e1rboles centenarios.<\/p>

Los aceites de Casa Anadia reflejan tres terru\u00f1os -arcilla, piedra caliza y suelos de esquisto- que dan lugar a mezclas \u00fanicas, naturales, sin filtrar, v\u00edrgenes extra, afrutadas, frescas y complejas, con una acidez constantemente baja, resultado de siglos de experiencia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Colecci\u00f3n de vinos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Galer\u00eda<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Casa Anadia Tejo About Casa Anadia olive oil carries a tradition dating back to the 17th century, when the manor house with a chapel\u2014today part of Quinta do Bom Sucesso in Alferrarede\u2014was built. Originally owned by the Almeida family, the estate featured agricultural facilities, including an olive press still in use. A map from 1819 […]<\/p>\n","protected":false},"author":1,"featured_media":7027,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_angie_page":false,"footnotes":""},"class_list":["post-22450","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCasa Anadia - Yon Wine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yonwine.com\/es\/casa-anadia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casa Anadia - Yon Wine\" \/>\n<meta property=\"og:description\" content=\"Casa Anadia Tejo About Casa Anadia olive oil carries a tradition dating back to the 17th century, when the manor house with a chapel\u2014today part of Quinta do Bom Sucesso in Alferrarede\u2014was built. 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