{"id":6317,"date":"2023-07-26T16:08:54","date_gmt":"2023-07-26T16:08:54","guid":{"rendered":"https:\/\/yonwine.com\/?page_id=6317"},"modified":"2026-09-29T16:50:58","modified_gmt":"2026-09-29T15:50:58","slug":"grapes","status":"publish","type":"page","link":"https:\/\/yonwine.com\/fr\/grapes\/","title":{"rendered":"C\u00e9page"},"content":{"rendered":"
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C\u00e9page<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Follow the grape.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Some grape varieties are familiar. Others may be completely new.<\/p>

Discover the grapes behind the wines, what makes them distinctive and how they express themselves differently from one place to another.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Carte des Vins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Rouge<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Touriga Nacional<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cette vari\u00e9t\u00e9 est tr\u00e8s importante dans les r\u00e9gions du Douro et du D\u00e3o et est devenue, ces derni\u00e8res ann\u00e9es, la vari\u00e9t\u00e9 portugaise la plus connue au niveau international. Au Portugal, il est r\u00e9pandu dans toutes les r\u00e9gions viticoles, \u00e9tant le c\u00e9page national que l'on retrouve le plus souvent dans les vins monoc\u00e9pages. Sa peau \u00e9paisse, riche en mati\u00e8re colorante, permet d'obtenir des couleurs intenses et profondes.\u00a0<\/p>

L'abondance des ar\u00f4mes primaires est l'une des caract\u00e9ristiques du c\u00e9page, \u00e0 la fois floraux (avec des notes de violette, de bergamote et de rose) et fruit\u00e9s (fruits noirs sauvages), toujours intenses et explosifs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Touriga Franca<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tLa vari\u00e9t\u00e9 la plus cultiv\u00e9e dans la r\u00e9gion du Douro doit sa popularit\u00e9 \u00e0 sa grande polyvalence, \u00e0 sa productivit\u00e9, \u00e0 son \u00e9quilibre et \u00e0 la r\u00e9gularit\u00e9 de sa production. Le Touriga Franca est l'un des c\u00e9pages structurants de la r\u00e9gion. Il est tr\u00e8s pr\u00e9sent dans les vins de Porto et les vins tranquilles, mais il est rarement utilis\u00e9 dans les productions \u00e0 c\u00e9page unique. Il produit des vins cors\u00e9s, \u00e0 la structure stable, mais aussi \u00e9l\u00e9gants, et est r\u00e9guli\u00e8rement associ\u00e9 aux vari\u00e9t\u00e9s Tinta Roriz et Touriga Nacional.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tinta Roriz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Il s'agit d'une vari\u00e9t\u00e9 ib\u00e9rique de grande qualit\u00e9, appel\u00e9e Aragon\u00eas (Alentejo) ou Tinta Roriz (r\u00e9gions du D\u00e3o et du Douro) au Portugal et Tempranillo en Espagne. C'est le c\u00e9page rouge le plus cultiv\u00e9 au Portugal.<\/p>

Il s'agit d'un c\u00e9page \u00e0 maturation pr\u00e9coce, qui apporte aux vins une abondance de fruits et d'\u00e9pices, dans un profil profond et vif. Au Portugal, il s'agit le plus souvent d'un c\u00e9page d'assemblage, qui b\u00e9n\u00e9ficie souvent de son association avec le Touriga Nacional et le Touriga Franca dans le Douro, le Touriga Nacional et l'Alfrocheiro dans le D\u00e3o, ainsi que le Trincadeira et l'Alicante Bouschet dans l'Alentejo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Baga<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tLe Baga est \u00e0 l'origine des meilleurs vins de la r\u00e9gion de Bairrada, mais il est \u00e9galement important dans les r\u00e9gions de Beiras, D\u00e3o et Lisboa e Tejo. Il est tr\u00e8s sensible \u00e0 la pourriture et aux pluies pendant la saison des vendanges. Il offre une bonne maturation et, dans les ann\u00e9es s\u00e8ches, les vins de Baga sont d'une couleur profonde. Il a un \u00e9norme potentiel de vieillissement en bouteille.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Alfrocheiro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tBien qu'il ait connu le succ\u00e8s dans le sud, dans les r\u00e9gions de l'Alentejo, du Tejo et de Palmela, ce c\u00e9page trouve son territoire naturel dans la r\u00e9gion du D\u00e3o. Il produit des vins riches en couleur et pr\u00e9sentant un \u00e9quilibre remarquable entre l'alcool, les tanins et l'acidit\u00e9. Il s'agit essentiellement d'un c\u00e9page d'assemblage, mais on le retrouve \u00e9galement dans certains vins monoc\u00e9pages de grande qualit\u00e9.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Castel\u00e3o<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tC'est l'un des c\u00e9pages les plus cultiv\u00e9s dans le sud du Portugal, mais c'est \u00e0 Palmela qu'il est \u00e0 son apog\u00e9e, dans les terroirs sablonneux et dans les vieilles vignes de la r\u00e9gion. Avec une production contr\u00f4l\u00e9e, il donne naissance \u00e0 des vins structur\u00e9s et les meilleurs ont une excellente capacit\u00e9 de vieillissement.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Alicante Bouschet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tD'origine fran\u00e7aise, cr\u00e9\u00e9 par Henri Bouschet par le croisement des c\u00e9pages Grenache et Petit Bouschet, il a trouv\u00e9 au Portugal le terroir id\u00e9al. Faisant partie des rares c\u00e9pages teinturiers (\u00e0 pulpe rouge), il produit des vins fortement color\u00e9s (pratiquement de couleur noire), cors\u00e9s, aux tanins puissants et au volume alcoolique \u00e9lev\u00e9. Il est presque omnipr\u00e9sent dans les meilleurs vins de la r\u00e9gion de l'Alentejo et, pour certains producteurs, il constitue le meilleur et le plus haut de gamme de leurs vins monovari\u00e9taux. Il pr\u00e9sente une excellente capacit\u00e9 de vieillissement.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Alentejo Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Alicante Bouschet
Aragonez
Trincadeira<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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D\u00e3o Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Touriga Nacional
Tinta Roriz
Alfrocheiro
Jaen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Douro Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Touriga Nacional
Touriga Franca
Tinta Roriz
Tinta Amarela
Tinta Barroca
Tinto C\u00e3o
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Autres vari\u00e9t\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sous\u00e3o
Tinto C\u00e3o
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Vari\u00e9t\u00e9s Internationales<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Syrah
C. Sauvignon
Petit Verdot
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Blanc<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Alvarinho<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tL'Alvarinho est l'un des c\u00e9pages portugais les plus qualitatifs. Il est originaire de la r\u00e9gion du nord-ouest ib\u00e9rique, pr\u00e8s de la fronti\u00e8re entre la r\u00e9gion du Vinho Verde, au Portugal, et celle des Rias Bajas, en Espagne. Ce c\u00e9page produit des vins aromatiques et d\u00e9licats, dot\u00e9s d'un potentiel de vieillissement \u00e9lev\u00e9 : la plupart des vins peuvent conserver leur qualit\u00e9 jusqu'\u00e0 10 ans. Ces derni\u00e8res ann\u00e9es, certains producteurs ont commenc\u00e9 \u00e0 inclure, avec beaucoup de succ\u00e8s, un passage en barrique qui a ajout\u00e9 plus de complexit\u00e9 aux vins d'Alvarinho.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Loureiro<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tCe c\u00e9page est largement r\u00e9pandu dans la r\u00e9gion du Vinho Verde et a acquis plus r\u00e9cemment le r\u00f4le de raisin noble, avec une mise en bouteille en monoc\u00e9page. Il produit des vins tr\u00e8s aromatiques, peu cors\u00e9s, l\u00e9gers et frais.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Encruzado<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tC'est la star des vins blancs portugais, notamment en raison de ses similitudes avec le c\u00e9page Chardonnay. Les vins Encruzado, bien que peu parfum\u00e9s, sont assez structur\u00e9s et ont la capacit\u00e9 de supporter la vinification et\/ou le passage en barrique, tout en conservant une acidit\u00e9 qui les \u00e9quilibre et les maintient frais.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Arinto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tOn le trouve dans la majorit\u00e9 des r\u00e9gions viticoles portugaises, mais il est peu pr\u00e9sent dans les embouteillages \u00e0 c\u00e9page unique. Son acidit\u00e9 citronn\u00e9e prononc\u00e9e, lorsqu'elle n'est pas contr\u00f4l\u00e9e, peut donner naissance \u00e0 des vins d\u00e9s\u00e9quilibr\u00e9s. Cependant, c'est l'un des c\u00e9pages d'assemblage les plus utilis\u00e9s pour apporter de la fra\u00eecheur aux vins. C'est particuli\u00e8rement vrai dans l'Alentejo o\u00f9 son association avec l'Ant\u00e3o Vaz est un classique. Son acidit\u00e9 caract\u00e9ristique le rend \u00e9galement tr\u00e8s utilis\u00e9 comme base pour les vins mousseux.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fern\u00e3o Pires \/ Maria Gomes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tC'est la vari\u00e9t\u00e9 la plus cultiv\u00e9e au Portugal, en particulier dans les r\u00e9gions du Tejo, de Lisboa et de Bairrada (appel\u00e9e localement Maria Gomes). Il est tr\u00e8s parfum\u00e9, avec des notes florales douces, de fleur d'oranger, de mandarine, de citron vert, de citron, d'herbes fra\u00eeches et de rose. Il est fr\u00e9quemment utilis\u00e9 dans les lots de vins de quantit\u00e9 et il existe de rares cas de vins de qualit\u00e9 sup\u00e9rieure o\u00f9 il brille seul. C'est g\u00e9n\u00e9ralement dans la r\u00e9gion de Bairrada que l'on trouve les meilleurs vins mono-c\u00e9page de ce raisin.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ant\u00e3o Vaz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tC'est l'un des c\u00e9pages les plus appr\u00e9ci\u00e9s de l'Alentejo. C'est un c\u00e9page consensuel, rustique et bien adapt\u00e9 au climat chaud de la r\u00e9gion. L'Ant\u00e3o Vaz produit des vignes structur\u00e9es, r\u00e9guli\u00e8res et cors\u00e9es et, lorsqu'il est r\u00e9colt\u00e9 \u00e0 un stade pr\u00e9coce, il donne naissance \u00e0 des vins vibrants dans leur ar\u00f4me et assaisonn\u00e9s d'une acidit\u00e9 r\u00e9guli\u00e8re. S'il est laiss\u00e9 plus longtemps dans la vigne, il peut atteindre un volume alcoolique \u00e9lev\u00e9, ce qui en fait un bon candidat pour la barrique. Il est r\u00e9guli\u00e8rement associ\u00e9 aux c\u00e9pages Roupeiro et Arinto qui lui conf\u00e8rent une acidit\u00e9 rafra\u00eechissante.\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Alentejo Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ant\u00e3o Vaz
Arinto
Roupeiro<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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D\u00e3o Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Encruzado
Malvasia-Fina
Bical
Cercial<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Douro Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Rabigato
Viosinho
Gouveio
Malvasia-Fina<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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M\u00e9lange Vinho Verde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Alvarinho
Loureiro
Arinto
Trajadura<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vari\u00e9t\u00e9s Internationales<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Chardonnay
Viogner
S\u00e9million
Sauvignon Blanc<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Autres vari\u00e9t\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Bical
Rabigato
Viosinho
Cercial
Malvasia-Fina
Verdelho
S\u00edria
Moscatel Galego
Roupeiro<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Grapes Follow the grape. Some grape varieties are familiar. Others may be completely new. Discover the grapes behind the wines, what makes them distinctive and how they express themselves differently from one place to another. Wine Chart Red Touriga Nacional This variety is of high importance in the Douro and D\u00e3o regions, having become, in […]<\/p>\n","protected":false},"author":1,"featured_media":7027,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_angie_page":false,"footnotes":""},"class_list":["post-6317","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGrapes - Yon Wine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yonwine.com\/fr\/grapes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grapes - Yon Wine\" \/>\n<meta property=\"og:description\" content=\"Grapes Follow the grape. Some grape varieties are familiar. Others may be completely new. 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