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As we celebrate Portugal Day on June 10th, we are delighted to announce that Yon Wine is now a member of PALCUS (Portuguese-American Leadership Council of the United States).
At Yon Wine, we believe wine is one of the most authentic ways to experience a country’s culture, history, and traditions.
These collections were designed to showcase the extraordinary diversity of Portuguese wine
Perfect for anyone looking to discover the foundations of Portuguese wine through a guided tasting experience.
( International shipping included )
Shows the richness of hot-climate Portuguese reds. Full-bodied with deep colour, ripe black fruit and smooth tannins. Excellent example of Alicante Bouschet and climate impact on ripeness and alcohol.
Represents youthful, fruit-driven Port aged reductively before bottling. Shows concentrated black fruit, sweetness, tannin and alcohol. Essential for understanding Late Bottled Vintage style and fortified wine production.
Classic traditional-method sparkling wine from Bairrada. High acidity and lees ageing create autolytic complexity and creamy texture. Excellent Portuguese comparison to Champagne and key for studying sparkling wine production.
Classic premium Douro red showing concentration, ripe black fruit, firm tannins and oak influence. Demonstrates warm continental climate, old-vine complexity and the power of traditional Portuguese field blends.
Represents premium Vinho Verde: high acidity, Atlantic freshness and aromatic intensity. Excellent example of Alvarinho structure and ageing potential. Useful for comparing cool-climate aromatic whites such as Albariño and Sauvignon Blanc.
Excellent example of oxidative ageing in Port. Displays caramel, dried fruit and nutty complexity with softer texture. Important for understanding wood ageing and age-indicated Tawny Port styles.
Our most complete journey through Portugal’s wine regions.
( International shipping included )
Demonstrates Madeira’s unique oxidative and heated ageing process. Combines high acidity with nutty, caramelised complexity and exceptional longevity. Excellent example of balance between freshness and oxidative development in fortified wines.
Represents warm-climate Portuguese whites with fuller body, riper tropical fruit and softer acidity. Useful contrast to fresher Atlantic styles and important for understanding Mediterranean climate influence on wine style.
Shows the richness of hot-climate Portuguese reds. Full-bodied with deep colour, ripe black fruit and smooth tannins. Excellent example of Alicante Bouschet and climate impact on ripeness and alcohol.
Demonstrates Portugal’s benchmark high-acid white grape. Shows citrus, mineral freshness and tension rather than aromatic intensity. Excellent for understanding acidity retention in warm climates influenced by the Atlantic.
Represents elegant Portuguese reds shaped by altitude and granite soils. Shows floral Touriga Nacional character, fresh acidity and refined tannins. Excellent contrast to richer Douro and Alentejo styles.
Represents premium Vinho Verde: high acidity, Atlantic freshness and aromatic intensity. Excellent example of Alvarinho structure and ageing potential. Useful for comparing cool-climate aromatic whites such as Albariño and Sauvignon Blanc.
Excellent example of oxidative ageing in Port. Displays caramel, dried fruit and nutty complexity with softer texture. Important for understanding wood ageing and age-indicated Tawny Port styles.
Illustrates modern premium Douro whites. Combines concentration, ripe fruit and oak texture while retaining freshness through altitude. Excellent example of balancing warm continental climate with acidity and structure.
Classic premium Douro red showing concentration, ripe black fruit, firm tannins and oak influence. Demonstrates warm continental climate, old-vine complexity and the power of traditional Portuguese field blends.
Excellent tasting wine for high tannin and high acidity reds. Demonstrates Baga’s ageing potential, structure and elegance in Atlantic climates. Useful for understanding that tannin does not necessarily mean heavy body.
Classic traditional-method sparkling wine from Bairrada. High acidity and lees ageing create autolytic complexity and creamy texture. Excellent Portuguese comparison to Champagne and key for studying sparkling wine production.
Represents youthful, fruit-driven Port aged reductively before bottling. Shows concentrated black fruit, sweetness, tannin and alcohol. Essential for understanding Late Bottled Vintage style and fortified wine production.
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