Description
Nighttime harvest in order to maintain the physical and aromatic integrity of the grapes, with pressing in a pneumatic press. The mort is naturally clarified by static settling before fermentation, with controlled temperature
7.48€
Nighttime harvest in order to maintain the physical and aromatic integrity of the grapes, with pressing in a pneumatic press. The mort is naturally clarified by static settling before fermentation, with controlled temperature
| Vineyard | Herdade da Ajuda |
|---|---|
| Region | Alentejo |
| Country | Portugal |
| Year | 2022 |
| ABV | 13,5% |
| Capacity | 750 ml |
