Description

TASTING NOTES
Golden colour.
Quite fresh with notes of macerated fruit, raisins, nuts, and orange blossom.
Citrusy palate, soft with rounded edges, flavours of caramel and honey.
Good acidity in a balanced finish with persistent honeyed notes.
Excellent as a digestif.
Pairs well with nuts and cheese.

SERVING & CELLARAGE
Recommended service temperature between 14/16ºC. It will last and maintain in good condition several months once opened.