Description
Pressing of whole grapes, followed by decantation and fermentation in used barrels, without temperature control. Internship with batonnage until April.
21.00€
Pressing of whole grapes, followed by decantation and fermentation in used barrels, without temperature control. Internship with batonnage until April.
| Vineyard | Campolargo |
|---|---|
| Region | Bairrada |
| Country | Portugal |
| Year | 2022 |
| ABV | 11,5% |
| Capacity | 750 ml |
