Description

VINIFICATION
Around 75% of the blend fermented in small stainless steel vats, and the rest in used 500-liter
barrels, with bâtonnage for 120 days.
TASTING NOTES
It has a citrus color and aromas of stone fruit. In the mouth, it reveals freshness and notes of
honey, intensity and balance, vibrant acidity, good unctuousness and some final complexity.
It should be served at a temperature of 10º C in a tall glass