Description

VINIFICATION
After maceration, fermentation took place in stainless steel vats at a temperature of 15ºC.
TASTING NOTES
It has a citrus color and intense aromas of citron, lychee and lime blossom, with hints of mint.
The palate is fresh, balanced and unctuous, with a complex finish.
It should be served at a temperature of 10º C in a tall glass