Description

VINIFICATION
This wine after cold skin maceration, fermented in small stainless steel vats at a temperature of
24ºC for 7 days. The aging took place in first use French oak barrels for 9 months.
TASTING NOTES
This wine with na intense ruby red color, aromas of red fruits and some notes of ride peppers,
has a firm and intense tannins od excelletnt size and freshness to provide long-lasting, intense
and very fresh finish.
It should be served at a temperature of 16ºC