Description

REGION

SINTRA – Portugal
Located between Sintra Mountain and the Atlantic Ocean, 25 km from Lisbon. Westernmost wine demarcated region of continental Europe and the smallest still wine producing region in Portugal

VARIETIES AND SOILS
Castelão (80%) e Tinta Roriz (20%)
Traditional Portuguese varieties. “Chão Rijo” literally means “Hard Soil”. It´s the local expression to identify the argilo-calcareous soils of the region. Located at less than 10 km (6,2 miles)from the Atlantic Coast at an average altitude of 110 m (360 feet).

CLIMATE
Due to the closeness of the sea, the climate is very specific, with a muscular Atlantic influence, i.e. moderate temperatures, constant winds and a high percentage of air moisture. Mists are common till mid-morning due to the presence of the Sintra Mountain, to the South.

VINEYARD MANAGEMENT
Traditional bush system or vertical shoot position (VSP).

HARVEST/WINEMAKING
The grapes were harvested in the end of September. Immediate destemming (80%) and crushing. Fermentation in closed stainless steel tanks with temperature control (26-28ºC) and careful pumping over. Aged for one year in exotic wood (50%) and used oak (50%) barrels. Bottled in July 2023.

TASTING NOTES
Due to the vineyards specific microclimate, the alcohol content is relatively low and the colour of medium intensity. Red fruit bouquet with a discrete toast adding complexity to the wine. Fruity mouth with a touch of oak and pine nut.

AGEING POTENTIAL
10 years.

FOOD PAIRING
A versatile wine to enjoy with light meals, barbecue and cheese. Also very good with white meats, cream pastas and Chinese cuisine. Serve at 16-18 ºC.