Description

Contacto Alvarinho is obtained from the
noble Alvarinho grape variety grown exclusively
in the sub-region of Monção and
Melgaço. The location of this sub-region
provides it with a temperate climate, being
surrounded by a range of mountains
on the Spanish border, which allows us
a unique combination between precipitation,
temperature and light required
for the perfect maturation of the grapes.
For the production of this wine, vineyards
were selected near the river with granite
soils of sandy loam texture. Located at
low altitude, with alluvium and fluvial
terraces well present, offering the wine
complexity, minerality and bitterness
typical of the variety.

Vinification
Handpicked grapes into small boxes and
carried to the winery in a short period
of time. Total de-stemming with a short
skin maceration. Cold clarification at 12ºC.
Fermentation with controlled velocity and
temperature. Minimum 3 month ageing on
fine lees with regular bâtonnage.

Tasting notes
Floral and delicate aroma, Contacto has a
high aromatic concentration. The minerality
present turns it into an elegant and
complex wine. Well-present citrus notes
and complexity on the palate are the key
to tasting this wine. Should be served
between 10-12°C.