Description

Very complex and deep, the result of partial elaboration with whole bunches in concrete tanks, which provides certain vegetable tones (grape stalk) and red and black fruit
compote. Spices and minerality stand out, with wood always very well integrated, after having remained in the foudre for 12 months. This type of aging increases the complexity on the nose, generating notes with a certain reduced character, which evolve in the glass to fresh fruit and balsamic tones.