Description
Vinification in a rotating tank with a 3-day cold pre-fermentation maceration, fermentation at a controlled temperature of -24°C, followed by extended skin contact and 5 days of post-fermentation maceration
Vinification in a rotating tank with a 3-day cold pre-fermentation maceration, fermentation at a controlled temperature of -24°C, followed by extended skin contact and 5 days of post-fermentation maceration
Vineyard | Herdade da Ajuda |
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Region | Alentejo |
Country | Portugal |
Year | 2020 |
ABV | 15% |
Capacity | 750 ml |