Description
The grapes were harvested at night and gently pressed. Fermentation and aging in new French and American oak barrels for 5 months give it aromatic complexity
The grapes were harvested at night and gently pressed. Fermentation and aging in new French and American oak barrels for 5 months give it aromatic complexity
Vineyard | Herdade da Ajuda |
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Region | Alentejo |
Country | Portugal |
Year | 2019 |
ABV | 13,5% |
Capacity | 750 ml |