Description

“J 2017 was produced from Grand Noir, Touriga Francesa and Touriga Nacional varieties, with
the grapes being foot trodden in small “lagares” and fermented in 100 years old clay pots at
the José de Sousa Winery in Reguengos de Monsaraz. After the 2011 harvest, the vintage of
2017 is considered a high quality harvest.
It was created in a moment of inspiration, far from the winery, in an area where sunlight, the
surrounding aroma and peace were predominant. At the same time, it proves that Alentejo has
wineswith great potential. This wine puts together the elegance,softness and beauty.”