Description

Made by Joana Maçanita. Grapes handpicked into 20kg boxes. In the cellar, the grapes make a small cold maceration before starting the alcoholic fermentation, the fermentation is carried out at a controlled temperature never exceeding 28ºC. Only part of the lot is aged with French oak wood, as it is intended to maintain the fruit’s profile. Tasting Notes Ruby color and with notes of ripe red fruit. In the tasting there is a soft and velvety structure with a rich and persistent finish. It goes well with stews flavored with herbs, Mexican dishes full of tomatoes, basil and onions, risottos and Typical portuguese “Feijoadas”.