Description
The act of separating the must from the solid part is characteristic of white wines and is called fermentation off skins.
13.65€
The act of separating the must from the solid part is characteristic of white wines and is called fermentation off skins.
| Vineyard | Quinta da Malaca |
|---|---|
| Region | Algarve |
| Country | Portugal |
| Year | 2023 |
| ABV | 12% |
| Capacity | 750 ml |
