Description

The uniqueness of a Sauvignon Blanc in the Algarve’s terroir, the purity of the grape variety is highlighted in this Quinta da Malacca. Intense aromas, a harmonious balance between acidity, structure and complexity.
It accompanies white fish, served with vegetables or creamy sauces, ceviche, pasta with fresh herbs or light sauces and cheese. Made from the method of separating the must from the solid part is characteristic of white wines and is called fermentation off skins.