Description

TASTING NOTES
Dark amber colour.
Lots of candies, jam, raisins, toffee, vanilla and chocolate.
Mellow, complex, smooth minty, fresh and long.
Excellent as a digestif.
Accompanies well Christmas pudding, tiramisu and chocolates.

SERVING & CELLARAGE
Madeira wine should be kept vertically and in cool dry place. Serve best 16ºC or low room temperature 18ºC. It will last and maintain in good condition several months once opened.