Description

The intense flavors of this red are dominated by ripe red fruits and floral notes that denounces the Touriga Nacional. This set reflects the balance resulting from the best complexity of Portuguese wines.

GRAPES: Aragonez, Castelão, Touriga Nacional and Syrah.
Winemaker As: Ricardo Noronha.
Soil: Clay-limestone.
Climate: Atlantic.
Process: Manual selection of the grape at reception, partial destemming. Classic tanning process followed by a period of macerated. Fermentation + maturation + stage.
Color: Ruby.
Flavor: Intense, dominated by ripe red fruits and floral notes that denounce the National Touriga with which it is produced.
Palate: This set reflects the balance resulting from the best complexity of the blend of Portuguese varieties with Syrah.
Gastronomy: Recommended in the accompaniment of dishes of red meats, game dishes and cheeses.
Serve at temperature: 16ºC – 18ºC.