Description

GRAPE VARIETIES
Semillon and Alvarinho.

WINEMAKING & AGEING
Pre-fermentative maceration for 24 hours, followed by
alcoholic fermentation for 12 days in stainless steel vats at a
temperature of 16ºC. The aging took place in French oak
barrels of 225 and 300 liters for 24 months.

TASTING NOTES
It presents a golden color with greenish nuances, in the rst
place the oral notes stand out, followed by apricot notes, the
wood is known for its elegant toast. The Atlantic
characteristics are felt in the minerality in the mouth.

PAIRING SUGGESTIONS
Fish in the oven, sh stew and half-cured cheese.