Description

60% TOURIGA NACIONAL
30% ALFROCHEIRO
10% ALICANTE BOUSHET
Fermentation took place at controlled temperatures for 15 days in small stainless steel tanks, followed by a stage in fine lees with regular stirring. After malolactic fermentation, it aged for 12 months in French (80%) and American (20%) oak barrels and then blended to balance the varietal fruit and the complexity of the oak.
Displays an intense ruby color. In the aroma, we have ripe fruit and an abundance of floral notes that give it freshness and elegance. Very good complexity in in the mouth test, the wood notes are discreet, favouring bergamot and ripe red fruits. A Reserve of expressive and personalized “terroir”.