Description

Winemaking Process: Careful selection of best chalky clay plots of Baga variety accordingly to its balance within concentration and freshness. Gentle pressing. Fermentation in steel vats at controlled temperature. 2nd fermentation in bottle according to the traditional
method. Long maturation “sur lees” to attain bigger complexity and excellence.
Tasting Notes: A sparkling wine with delicate coppery hues. Small bubbles and sparse cordon. Intense nose where are remarkable hints of red fruits, clay and spicies. Middle smooth palate mousse
remembering red and dark fruits and linger aftertaste.