Description

Quinta do Morgado’s white wine, crafted by the skilled winemaker Joana Maçanita, is a testament to the art of winemaking. With a manual harvest and direct press technique, this wine is kept free of SO2 until the end of fermentation, ensuring a pure expression of its character. The controlled temperature fermentation is reflected in its pale yellow hue and fresh, fruity aroma, with delightful hints of pineapple and green apple. On the palate, it presents a refreshing freshness with subtle saline notes, making it an excellent companion to delicate seafood or as a refined aperitif. With only 8,976 bottles produced, it’s a unique find for any wine enthusiast.