Description

Grape Varieties: Arinto, Fernão Pires.

Vinification: Slight Fermentation followed by alcoholic fermentation under controlled temperatures. Methode Classique ”Champenoise” with bottle fermentation. Then laid down in the cellar for 28 months.

Ageing: This wine will reach its full expression within the next 6 years.

Tasting Notes: This dry yet fruity sparkling wine, made from traditional portuguese grape varieties is elegant, fresh and crisp with very fine pearly bubbles. It displays complex aromas with hints of honeysuckle and fresh biscuit. The palate is intense of citric flavours, rich and well balanced with a pleasant finish.