Description

Very mineral nose with a certain smokiness due to the limestone soil. It has a distinguished fruity touch of pears (typical Bical) and a
slightly nutty character (hazelnut, almonds, pines). After some time in the glass, it even reveals thyme and honey.
The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to the typical Atlantic climate. The
wine is very broad in the mouth with an almost crunchy, nutty texture. The finish is voluptuous with very precise notes of preserved and ripe fruit.