Description

The grapes of the Chardonnay variety come from a vineyard installed in a “vineyard on high” system with a slope of 15%, age of about 20 years, located in the parish of São Martinho de Anta,
municipality of Sabrosa, at an altitude of 550 meters and Northwest exhibition.
After fermentation, the wine continued to age, 100% in used barrels of
French oak until bottling. During part of the internship process, it was
A weekly bâtonnage is made, giving the wine more unctuousness, structure and complexity. Bottling occurred one year after.