Description

After fermentation, the wine aged 25% in used French oak barrels until bottling. During part of the process during the ageing, a weekly bâtonnage was carried out, both in the stainless steel vat and in the barrels, giving the wine more structure and complexity. Bottling took place 11 months after the harvest.The wine should be served chilled, at a temperature between 10-12 ºC. It goes well with all types of fish, grilled or cooked in the oven. Surprising with sushi and light and authentic dishes.