Description

Winemaking Process: Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness, fermentation is interrupted by the addition of
brandy (77%), later aging in oak wood for a minimum period of 7 years, in the warehouses in Vila Nova de Gaia until being bottled.
Tasting Notes: Wine with a brownish color with reddish tones, on the nose it has a sweet character and dark chocolate shavings, on the palate it is an elegant wine, with silky and fresh tannins.