Description

Winemaking Process: Partial de-stemming and controlled fermentation at 24/28º.C., when must reaches the desired sugar level, fermentation is then interrupted by the addiction of brandy (77%), followed by a minimum maturation period of seven years, in oak wood casks till bottling in our warehouses in Vila Nova de Gaia.
Tasting Notes: Golden wine with hints of green. Fine, subtle aromas, with spices well present. The palate shows a pleasant, fine woodiness and confirms the range of good aromas that give us an
excellent retronasal touch and a long, eloquent finish.