Description
Winemaking Process: Pelicular maceration; fermentation at a controlled temperature (18-20ºC.). Fermentation interrupted by the add of brandy.
Tasting Notes: Golden, very sweet wine; deep floral aroma to roses. Discret and subtil wood.
Winemaking Process: Pelicular maceration; fermentation at a controlled temperature (18-20ºC.). Fermentation interrupted by the add of brandy.
Tasting Notes: Golden, very sweet wine; deep floral aroma to roses. Discret and subtil wood.
Vineyard | Messias |
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Region | Douro e Porto |
Country | Portugal |
ABV | 20% |
Capacity | 750 ml |