Description

Winemaking Process Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the
second and third year.
Tasting Notes: Vintage Messias 2018 with deep red color, with an elegant and intense aroma of black fruit, with some notes of rock rose. On the palate it has an excellent structure and intensity, with ripe tannins combined with good acidity, resulting in a wine with a long finish and enormous aging potential.