Description

Winemaking Process: Wine fermented after partial destemming at controlled temperature (24-28 ºC), when must reached the desired
sweetness value, fermentation was interrupted by the ad of brandy; following a period of maturation in oak barrels, in the warehouses of
Vila Nova de Gaia; after approval was then bottled between the second and third year.
Tasting Notes: Messias Vintage 2020 of a deep colour and an intense aroma of wild fruit, with notes of spices and a touch of cistus. In the mouth, it has fresh and intense tannins combined with an elegant and harmonious body. It is a wine with a lot of persistence and enormous aging potential.