Description
Aromas ranging from fruity to spicy. Tannins present, but tamed. Fresh and mineral wine. Total destemming followed by pre-fermentative maceration at 8ºC. Subsequent fermentation in a conical vat at a controlled temperature of 24ºC.
Aromas ranging from fruity to spicy. Tannins present, but tamed. Fresh and mineral wine. Total destemming followed by pre-fermentative maceration at 8ºC. Subsequent fermentation in a conical vat at a controlled temperature of 24ºC.
Vineyard | Quinta da Boa Esperança |
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Region | Lisboa |
Country | Portugal |
Year | 2018 |
ABV | 14,5% |
Capacity | 750 ml |