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Quinta da Boa Esperança Red

9.50

Description

Aromas ranging from fruity to spicy. Tannins present, but tamed. Fresh and mineral wine. Total destemming followed by pre-fermentative maceration at 8ºC. Subsequent fermentation in a conical vat at a controlled temperature of 24ºC.

Additional Information

Vineyard Quinta da Boa Esperança
Region
Country
Year
ABV 14,5%
Capacity 750 ml

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