Description

TASTING NOTES: Shows a deep rubi color. The nose shows balsamic notes with vanilla and fruit. The tannins are smooth and the mouth is rounded.
VINIFICATION: Harvest by mid-September. Fermentation in concrete tanks covered with epoxy and cold temperature control for 10-12 days with maceration afterwards.
 FOOD PAIRINGS: Perfect to pair with dishes of meat, game or cheese and charcuterie.