Description

GRAPE VARIETIES
100% Arinto.

WINEMAKING & AGEING
Fermentation in the Galilleu (sphere-shaped cement deposit)
on lees for 6 months, experiencing a natural batonnage
promoted by pressure and temperature di erences.

TASTING NOTES
Citrus-colored wine that reveals oral notes of chamomile,
mineral and lemon citrus aromas on the nose, characteristic of
the variety. It is a young, fresh wine in the mouth, with lemon
notes and vibrant acidity, with good and long body sensation.
.
PAIRING SUGGESTIONS
Thanks to its acidity, it complements perfectly all kinds of fatty
dishes, such as fried sh or grilled sardines.