Description
After carefully collecting the grapes in small capacity boxes, the grapes are carefully pressed; followed by decantation for 24 hours; prolonged fermentation in stainless steel vats with temperature control.
14.00€
After carefully collecting the grapes in small capacity boxes, the grapes are carefully pressed; followed by decantation for 24 hours; prolonged fermentation in stainless steel vats with temperature control.
| Vineyard | Quinta do Monte Travesso |
|---|---|
| Region | Douro e Porto |
| Country | Portugal |
| Year | 2023 |
| ABV | 14% |
| Capacity | 750 ml |
