Description

A luxuriously nutty and spicy blend of high-quality harvests, oxidatively aged to achieve complexity and balance in small barrels.

Hand-picked estate grapes. Foot-treading in traditional lagares. Fortification with high quality neutral grape spirit before 7-8 years aging in neutral French oak 500-liter barrels.

Pair with grilled nuts, orchard fruit, caramel and spice desserts, vanilla ice cream, aged comte, gouda or parmesan cheese, or prosciutto and melon.

Enjoy within 5-6 weeks of opening.