Description

This blend of Vintage-quality harvests is focused and complex, velvety and persistent, expressing “Earth and baked fruit aromas along with roasted coffee and stewed plums. Supple, pleasing fruit to taste, with real juiciness and roasted dark fruits.” (Decanter World Wine Awards)

Hand-picked estate grapes. Foot-treading in traditional lagares. Fortification with high quality neutral grape spirit before aging in neutral French oak 7.000-liter foudres and 500-liter barrels.

Pair with blue cheese, poached figs or prunes, walnut desserts, chocolate truffles or chocolate covered orange peel.

Enjoy within 2-3 weeks of opening.