Description

Winemaking ProcessÇ Careful selection of grapes grown at Quinta do Valdoeiro Estate. Light pressing of the grapes. Fermentation in
steel vats under controlled temperature. Second fermentation in bottle according to the traditional method. Long maturation “sur
lees” in order to attain better complexity and excellence.
Tasting NotesÇ Pale greyish colour indicting a partially blancs de noirs in its composition.Medium-sized and persistent bubble. Noble
aroma hinting red fruit and some yeast. Fresh acidity with a delicate mousse. Long aftertaste.