Description

Quinta do Morgado’s red amphora wine, crafted by the skilled hands of winemaker Joana Maçanita, is a limited edition treasure with only 2100 bottles available. This exquisite wine undergoes a unique process of spontaneous static fermentation and a four-month cuvaison, without any filtration, capturing the essence of its terroir. On the palate, it offers a harmonious blend of the bright acidity and profound depth characteristic of the Negra Mole variety, while the nose is greeted with the pure, clean scent of red fruits from Castelão. It’s an ideal partner for the robust flavors of dry fruits, cheeses, and game dishes, making it a standout addition to any culinary experience.