Description

GRAPE VARIETIES
100% Sauvignon Blanc.

WINEMAKING & AGEING
Fermented and aged for 9 months in new barrels and
used French oak with robinea wood tops.

TASTING NOTES
On the nose, the rst impact is of asparagus, with exotic notes.
In the mouth, an unctuous wine where asparagus and hints of
pepper are expressed, aftertaste with smoked character by the
stage, persistent with a refreshing acidity.

PAIRING SUGGESTIONS
Cooked seafood, delicate sh (sole, sea bass), exquisite sh
dishes with creamy sauce, asian cuisine