Description

IDENTITY
Single-variety extra virgin olive oil. Olives from centuries-old olive trees and young plantation trees.

TASTING NOTES
Light yellow green colour. Fresh, fruity with a touch of bitterness and a nutty finish.

SERVICE & PAIRING
The creaminess of this oil makes it ideal for use with salads, vegetables or as a dipping oil with your favourite bread.

PRODUCTION
Olives are picked and selected by hand, carefully washed, de-leafed and immediately milled. The cold extraction is done using a two-phase centrifugal machine. The oil is filtered and stored in stainless steel tanks to allow any residual sedimentation to take place before bottling.