Description

The grapes were harvested and chosen by hand in order to
select the best bunches. The wine fermented in stainless steel tanks with controlled temperature.

CELLAR TIME: 3 months in bottle

AROMA: Fruity aroma, predominantly green apple and melon. Herbal notes of asparagus.

FLAVOUR: Marked acidity with mineral notes giving a persistent aftertaste.

GASTRONOMY: Very gastronomic when paired with fish dishes in the oven and roasted meats.