Description

Strong Atlantic influence, with hot summers
moderate, strong and salty winds. The presence of Serra de
Sintra, to the south, leads to the formation of fog and the maintenance of high relative humidity.

This wine is the result of careful vinification using the process
classic “open spout”, with total stemming and pressing
immediate. The resulting must was cooled (5ºC) and decanted
statically overnight. Fermentation in stainless steel tanks
with temperature control (15-16ºC), for 14 days. Internship
on lees for 3 months. Bottled in March 2023.

Intense aromatic component, marked by citrus notes and
some tropical. In the mouth it adds excellent acidity
and unctuousness. Very balanced in the aftertaste.

STORAGE POTENTIAL Up to 5 years.

It can be consumed on any occasion, including as an aperitif.
It goes especially well with grilled fish, seafood,
salads and exotic cuisines. Serve at 10º-12ºC.