Description

Vinification of Sidónio D Sousa Rosé Brut Sparkling Wine: The grapes are unloaded into the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will undergo fermentation, with temperature control. After fermentation, the wine decant naturally in the tank, being drained at the end of the year, when it is prepared to bottle the sparkling wine, with free yeasts. The bottles of sparkling wine are taken to the cellar to undergo fermentation in the bottle at a controlled temperature and in the absence of light. After fermentation, the bottles remain in the cellar, where they will age until re-crushing and disgorging without adding sugar, at which point the product is ready for sale.