Description
Cold maceration for 2-4 days and fermentation for 10-12 days with daily treading and hardly any pumping over.
Red berries, cherries over a slightly earthy base from the amphora.
37.20€
Cold maceration for 2-4 days and fermentation for 10-12 days with daily treading and hardly any pumping over.
Red berries, cherries over a slightly earthy base from the amphora.
| Vineyard | Arizcuren Vinos |
|---|---|
| Region | Rioja |
| Country | Spain |
| Year | 2023 |
| ABV | 12,5% |
| Capacity | 750 ml |
