Description
In open stainless steel tanks. Cold maceration for 2-4 days and fermentation for 10-12 days with daily treading and hardly any pumping over.
Fruit aromas (black plum and redcurrant) , over a slightly earthy base from the amphora.
In open stainless steel tanks. Cold maceration for 2-4 days and fermentation for 10-12 days with daily treading and hardly any pumping over.
Fruit aromas (black plum and redcurrant) , over a slightly earthy base from the amphora.
Vineyard | Arizcuren Vinos |
---|---|
Region | Rioja |
Country | Spain |
Year | 2022 |
ABV | 13,5% |
Capacity | 750 ml |