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Solomazuelo Ánfora Red

35.30

Description

In open stainless steel tanks. Cold maceration for 2-4 days and fermentation for 10-12 days with daily treading and hardly any pumping over.
Fruit aromas (black plum and redcurrant) , over a slightly earthy base from the amphora.

Additional Information

Vineyard Arizcuren Vinos
Region
Country
Year
ABV 13,5%
Capacity 750 ml

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