Description

Deep red colour, clear and bright Exuberant aroma of fresh berries, black cherry, wet clay and some balsamic notes. It is dense in the mouth, with soft attack and intense finish, with the presence of tannins characteristic of Aragonez.

Integrated Production, without use of herbicide, vineyard planted in 2012 at an altitude of 310 meters.

Manual harvest of 95% Aragonez and 5% Antão Vaz. After destemming, the grapes are taken to marble lagares where alcoholic fermentation takes place and traditional foot treading is done, followed by ageing in amphora for 10 months.