Description

Golden color, crystalline and dense. Complex aroma with notes of glazed yellow fruit, toasted almond and quince. In the mouth, it presents several layers with volume, density, persistence and some salinity. It ends with the elegance of a white wine with a long aging potential.
Integrated Production, without use of herbicide, vineyard planted in 2012 at an altitude of 310 meters.
Selection of grapes from the best plots of each grape variety. After manual harvesting, the grapes were transported in small boxes and
stored in a cold chamber at 3°C for 24 hours. Then, they were again selected and gently pressed. The must was cold decanted and then fermented in new French oak barrels from a selection of forests. After alcoholic fermentation, the wine aged in the same barrels for 9 months with batonnage sur lees.